Pienza

Ristorante Dopolavoro

Ristorante Dopolavoro has now re-opened at La Foce, newly remodeled as a spacious open barn-like restaurant and highly recommended stop while touring the Val d’Orcia region. Located near the famous Origo villa and gardens, come here for lunch before taking the guided garden tour on Wednesday afternoon at La Foce (tours start at 3, 4, 5 and 6pm). We had lunch there last in July of 2013, fresh and tasty food in a relaxing covered outdoor setting, with friendly service… Read More

Latte di Luna favorite restaurant Pienza Tuscany

Latte di Luna favorite restaurant Pienza Tuscany Latte di Luna is the best restaurant to offer delicious local cooking in Pienza. This is our favorite place to eat the locally homemade pici (= hand-rolled spaghetti, have it with ragu or with aglione, the garlic sauce) and superb steaks (filetto). Some days they also have rabbit and duck. But they are best known for the maialino = roasted suckling pig, this is the house specialty. Last time I had the gnocchi,… Read More

Ristorante del Falco

For a good Tuscan meal in Pienza, go to Ristorante del Falco, an established local restaurant where we always eat well. On our last visit in October 2013 we had seriously good homemade pasta, grilled lamb chops, and delicious desserts. We like the outdoor tables in the front courtyard. This classic local restaurant doesn’t rate highly in Pienza, because they haven’t changed their traditional home-cooked ways just to appeal to the modern tourist trade. Service is quick and friendly, English… Read More

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Latte di Luna

If you like to find honest home-cooked food in Pienza, served with warm hospitality and cozy atmosphere, come here to Osteria Latte di Luna, our forever favorite place to eat the best homemade pici = hand-rolled spaghetti; have it with meat ragu or aglione, the garlic sauce. For the main course they have superb filetto, some days also rabbit and duck, but are best known for their maialino = roasted suckling pig, this is the house specialty. Friendly service by… Read More