Guides

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Etruscans in Tuscany

The origin for Etruscans in Tuscany has been a matter of debate for many centuries, with Roman scholars such as Livy claiming they were either from central Europe or original and indigenous people of central Italy. But DNA testing done in 2007 verified information coming from the Greek historian Herodotus, written around 450 BCE. According to Herodotus, the Etruscans were originally Lydians, who lived in the western half of Turkey during the Iron Age. They evolved in this region after… Read More

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Osteria Acquacheta Montepulciano

Osteria Acquacheta is a special place among the many good places to eat in Montepulciano. Prices are low for such tasty food, like 6 euros for a plate of fresh pasta al ragu. Standard menu and the daily menu are both worth looking thru. Lots of choices but the reason many come here is the big thick steak the owner chops off and brings to show for your approval before cooking it on the wood burning BBQ you see ablaze… Read More

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Ristorante Vita Nova

Vita Nova is a good restaurant in the Province of Arezzo, located in the countryside near Castiglion Fiorentino. With a nicely furnished spacious restaurant and covered outside tables on a panoramic terrace, Vita Nova serves traditional Tuscan food with a modern touch. It’s located at a farmhouse estate in the hamlet of Brolio, in one of the most scenic and beautiful areas of the Valdichiana, just 14 kilometers from Cortona, and a short 10 minute walk from Villa de Michelangioli. Read More

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Ristorante La Terrazza Chiusure

The best value in 2017 is at  Ristorante La Terrazza Chiusure (on Facebook) same as  Osteria Pizzeria Delle Piazze (on Tripadvisor), serving classic home cooked meals on the north side of the village in Chiusure, with big portions of inexpensive tasty food. Bring everyone with you, this is a great place for kids, too! 4 people can eat for 50 euros total, and the pizza is superb. I always ‘splurge’ and order the Antipasto Goloso and the Pizza Pazza. The mixed grill… Read More

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Locanda il Paradiso

Locanda il Paradiso Locanda il Paradiso (on Facebook, Google) has been here in Chiusure for decades (10 km to Asciano and Buonconvento). It’s located on the edge of the village and offers a simple menu of summertime food with cold starters, hot soups and pastas at fair prices. Nothing is over 8 euros . The Paradiso has a wide covered terrace up front and a great view down to the Monte Oliveto abbey. This humble local cafe has become a favorite… Read More

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il Loggiato tavern Bagno Vignoni

il Loggiato is our current favorite in the spa town of Bagno Vignoni, it’s more of a wine-bar or a tavern, than a restaurant, so you don’t have to follow any rules of formal dining. In summer the best tables are outside shaded by big umbrellas, while in the winter the inside bar and dining area are downstairs. There you’ll find 2 dining rooms with rustic brick walls and cozy atmosphere. Very informal menu of bruschettas, cheese plates and other… Read More

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Canta Napoli seafood restaurant near Cortona

Canta Napoli seafood restaurant near Cortona When your travels take you to Cortona, in the valley below is Canta Napoli, a superb seafood restaurant just north of the town called Camucia. We discovered this memorable restaurant in June of 2014. It’s unusual to find excellent seafood this far inland, therefore this restaurant owned by 2 Neapolitan brothers should get every seafood lover’s attention. The shellfish was superb, featured first on the antipasto that we shared as a starter. It had… Read More

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La Grotta restaurant fine dining Montepulciano

You should definitely go to La Grotta for fine dining in Montepulciano.  This is a most pleasant restaurant with excellent cooking and courteous professional service. It’s the perfect place to enjoy the splendid Vino Nobile wines with your lunch or dinner. Seasonal ingredients feature truffles, porcini mushrooms, and game. We like them for their delicate hand made pasta and the chef who cooks the best rack of lamb for the main course. Delicious deserts, too. Some people think this is… Read More

Olive oil harvest tradition Lucca Tuscany

Olive oil harvest tradition Lucca Tuscany The arrival of late autumn in Lucca, Tuscany, signals the season of the traditional olive harvest for pressing oil. Most of the area’s farmers are deeply committed to organic and biodynamic agriculture. They use the ancient method to cold-press the olives under a mill wheel on the day of the harvest. Have a look at this recent story in the New York Times:  Olive oil in Lucca Tuscany Going to Lucca for… Read More

Osteria il Ristoro Tuscany restaurant near Siena

Osteria il Ristoro Tuscany restaurant near Siena Osteria di Ristoro is the only restaurant in the little village called Ville di Corsano. It’s near Siena, just 15 minutes drive south from town. This is the perfect example of how good the authentic local cooking can be in a modest Tuscan restaurant. This is a charming country eatery. It has a popular coffee shop in front and the dining room in the back. Many ingredients are from nearby farms. Most vegetables… Read More